GINGER 100% COCOA – EXTRA DARK CHOCOLATE WITH CANDIED GINGER

DARK CHOCOLATE WITH CANDIED GINGER

Due to the unique roasting and high-quality cacao beans, it is possible to make this very pleasant 100% cocoa bar. Dive into a tasting adventure where the cacao reveals its dark fruity secrets, and the candied ginger adds a little crunch with a spicy warm kick; all wrapped in velvety, midnight-dark chocolate. This 100% cocoa bar is not for the faint of heart. This is an intense tasting experience. The 80g bar comes in hard card board wrapper and with an inside wrapper of home compostable foil made of wood pulp.

Origin

We work with cooperatives certified by Fairtrade including:
Acopagro, El Quinacho, Cacvra and Oro Verde in Peru, Fundopo in The Dominican Republic, Cocabo in Panama and Cooperative Premium Cacao Sambirano CPCS in Madagascar for our cacao.

Our cacao is bought directly from the Fairtrade certified cooperatives.

The cacao in this bar comes from Peru, The Dominican Republic, and Panama.

The cane sugar comes from Asocace in Paraguay and Apoya in Costa Rica and the Bourbon vanilla comes from Komam and Cooppvm in Madagascar.

Ingredients, Allergies & Nutritional Information

100% Cocoa with candied ginger. Ingredients: Cocoa mass* cocoa butter”, candied ginger* 8% (ginger* 55%, raw cane sugar*). *Certified organic. May contain milk, hazelnuts, almonds and peanuts. *Certified organic. Cocoa is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 92%. For more visit info.fairtrade.net/sourcing.

Allergy: May contain milk, hazelnuts, almonds and peanuts.

Storage: Cool and dry.

GMO free as all organic certified products.
No preservatives, no colouring agents and no emulsifiers like soy lecithin.
Suitable for vegans, vegetarians and coeliacs. Certified Kosher.