Tasting Notes
The Great Taste Awards judges said:
Good dark bar with a great snap that melts beautifully to deliver really complex flavors. The natural hint of bitterness is complemented with fruity, tobacco and even coffee overtones that slowly work their way around the mouth in a most pleasing and delicious fashion. The finish is long, lingering and equally complex. A grown-up bar of chocolate to be enjoyed late in the evening along with something equally complex, strong and soothing in a glass.
Origin
We work with cooperatives certified by Fairtrade including:
Acopagro, El Quinacho, Cacvra and Oro Verde in Peru, Fundopo in The Dominican Republic, Cocabo in Panama and Cooperative Premium Cacao Sambirano CPCS in Madagascar for our cacao. Our cacao is bought directly from the Fairtrade certified cooperatives.
The cacao in this bar comes from Panama.
The cane sugar comes from Asocace in Paraguay and Apoya in Costa Rica and the Bourbon vanilla comes from Komam and Cooppvm in Madagascar.
Ingredients, Allergies & Nutritional Information
Cocoa mass*, cane sugar*, cocoa butter* and vanilla pods*. *Certified organic. Cocoa, sugar, vanilla: traded in compliance with Fairtrade Standards, total 100%. Visit www.info.fairtrade.net. Cocoa: 80% minimum.
Allergy:Â May contain milk, hazelnuts, almonds and peanuts.
Storage:Â Cool and dry.
Nutritional Information | Per 100g |
Energy Fat – of which saturates Carbohydrate – of which sugars Fibre Protein Salt |
2486 kJ (601 kcal) 48g 30g 23g 23g 19g 8.3g 0g |
GMO free as all organic certified products.
No preservatives, no coloring agents and no emulsifiers like soy lecithin.
Suitable for vegans, vegetarians and coeliacs. Certified Kosher.
Awards
1-Star Gold, Great Taste Awards 2023
1-Star Gold, Great Taste Awards 2021
1-Star Gold, Great Taste Awards 2020
1-Star Gold, Great Taste Awards 2019
2-Stars Gold, Great Taste Awards 2017
Food Product of the Year, Helsam Awards 2017
1-Star Gold, Great Taste Awards 2015
2-Stars Gold, Great Taste Awards 2014
Recipe
Why not try our Panama Panna Cotta recipe?